Moong sprouts are low in calories and contain Vitamin K, Vitamin C, Vitamin B, High fiber and have several benefits. They are crisp and thus taste good as a salad as well as a bhel. Both bhel, as well as the salad, are a good option for breaking your fast too

Moong Sprout Salad

Ingredients (for 1 serving)
1/2 cup moong sprout
1/2 cup iceberg lettuce
1 tomato cubed
1/2 onion cubed
1/2 capsicum cubes
For dressing: Olive oil, lemon, ground pepper & salt (Variant 1)
Mayonaise, Oregano, salt (Variant 2)

Method

Mix all ingredients and just before eating make the dressing either of the variants and mix it in the salad

Moong Sprout Bhel

Ingredients (for 1 serving)
1/2 cup moong sprout
1 potato boiled and cubed
1/2 onion finely chopped
1 tbsp sev
1 crisp poori
Tamarind chutney
Green Chutney (grind a handful of coriander, 1 green chilly, 2 garlic cloves, and few drops of lemon)

Method 

Mix moong, potatoes & onion. Add salt to taste, sprinkle jeera(cumin) powder and red chilly powder(if you like it spicy). Add 2 tbsp of tamarind chutney, 1 tbsp of green chutney and mix well. Add a sprinkle of sev and crisp poori and serve

About Author

Sabeeka Lambe

I have been working in the software technology services space for over 15 years. In my professional life I help in implementing quality standards like ISO, CMMi & Six Sigma to make developers and testers jobs easier & process oriented. Through this blog I am sharing similar techniques coupled with age old wisdom from my mom and grand mom to make our living healthier and medicine free. To work in any new field, it helps if you read and train too, and I did the same. Have got a diploma in Naturopathy from Mumbai to enhance my knowledge and skills on this topic that I am passionate about

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